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Wait. Sodium Carbonate. Baking Powder? Does the BI mean much?
(obviously a chemist) On Mon, 07 Jul 2003 16:48:30 GMT, Some Dude <(E-Mail Removed)> wrote: >Exactly my problem. Will lookup Sodium carbonate (new to me). My >HIE negs always come out much too thin for my tastes. > > >On Mon, 7 Jul 2003 09:21:04 -0500, "Mike King" <(E-Mail Removed)> >wrote: > >>Sodium carbonate(?) or process in D-19 for additional contrast, my problem >>has always been TAMING contrast with IR. > >Cheers, >-sd >http://www.zoom.sh Cheers, -sd http://www.zoom.sh Some Dude |
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On Fri, 11 Jul 2003 16:42:50 GMT, Some Dude <(E-Mail Removed)> wrote:
>Wait. Sodium Carbonate. Baking Powder? No. Sodium carbonate is commonly called washing soda. Baking power is a combination of sodium bicarbonate (baking soda) and an acid such as tartaric acid and sodium aluminum sulfate (alum). Regards, John - Photographer & Webmaster - http://www.darkroompro.com A summation of American society after 9/11: Never have so many known so much and yet done so little. |
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