What's your favorite thai recipe?

I want to try thai cooking but it looks really hot.

 

Use Low heat!

 

Thai food doesn't have to be hot. I love the noodle dishes.

 

I love hot Thais. Erh, that wasn't the question, was it?

 

Naw, not all. When I was in Eugene OR, the "Ring of Fire" had a set up at
the Farmers Market (the original farmer market) and they served pad thai and
I always got that. Also, coconut chicken or shrimp soup is not hot and a
treat. Often just ask if it's hot, it the heat can be ommitted and some can
even add heat, fan the tongue but good.
aloha,
davon96720

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I want to try thai cooking but it looks really hot.

 

deep fried baby gop was real fun to eat for breakfast an "gow han" excuse me for my
stupidity but I think it's a beef soup with greens and noodles. I ate both in Nong Wu Sor
just outside of Udan Thani.

 

can whoever replies to this post about Thai food cut the photo newsgroups
out we don't need to know

 

Thai Peanut Chicken

1 - pound boneless chicken breast, sliced
1/4 - cup Kraft catalina dressing, divided
1 - can (14.5 oz. ) chicken broth
2 - Tbl. soy sauce
1 - Tbl. peanut butter
1/2 Lb.( 8 0z. )spaghetti, broken, uncooked
2 - cups broccoli florets
1 - cup thin carrot slices

Heat 2- Tbl. of the dressing in a large skillet on medium heat . Add
chicken: cook and stir 5 - minutes or until cooked through.
Add remaining 2 - Tbl. dressing, 1 1/2 - cups water, chicken broth, soy
sauce and peanut butter. Bring to a boil. Add spaghetti cover. Reduce heat
to medium - low, simmer - minutes.
Stir in broccoli and carrots, cover. Simmer 4 to 5 minutes or until
spaghetti is tender. Serve immediately or cover and refrigerate until ready
to serve. Serves - 4